Gingerade kombucha always cools me down on a hot day and I combined it with some of the sad citrus that was sitting in the fruit bowl and I'm so glad I did because this drink came out so tasty! Serve with ice and enjoy!
- 6 oz. gingerade kombucha
- 1 ruby red grapefruit
- 2 navel oranges
- squeeze of lime
Juice the grapefruit, oranges and combine with the kombucha. Give it a squeeze of lime juice and garnish with a slice of lime. Serves 1.
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