Cranberry - Marjoram Juice

Although I really enjoy cranberry juice straight, sometimes I like to blend it with other fruit juices and teas. And as you can see by the picture, I couldn't wait to take a few sips! It's so tasty and refreshingly tart. My latest blend is with marjoram tea. Use the marjoram right out of the jar that's in your spice cabinet. Just place a heaping half a teaspoon into a tea baller and let it steep in a cup of boiled water. Allow it to cool. If you love that distinct taste of marjoram, don't limit it to just dinner. It's a fun and unexpected flavor to add it to your juices. Enjoy!

• 1 cup of cranberry juice
• 1 cup of marjoram tea, cooled

Combine the juice and tea well. Serves 1.