Pistachio & Herb Goat Cheese Balls

Herbed goat cheese bites rolled in pistachio crumbs are such a nice way to start an Easter dinner. I love these! I love starting meals with a cheese platter but come spring time, cheese can be a little heavy. But goat cheese is the exception, being the perfect cheese for spring, light, creamy and tangy. Combine with your favorite herbs and it's a special way to start a meal. These are also nice tossed into a spring mix salad with a balsamic vinaigrette. Enjoy!

• (1) 10.5 oz. goat cheese
• 1 tablespoon plus 1 teaspoon finely minced fresh dill
• 1 teaspoon finely minced fresh tarragon
• 1/3 cup raw pistachios
• pinch of sea salt
• fresh ground black pepper

Using a fork, combine the cheese, herbs, pepper and salt. Adjust the seasoning accordingly, adding more salt or pepper as needed. Feel free to add in any fresh herbs that you like, including parsley or mint. Scoop into heaping teaspoon size mounds and then roll into smooth balls. Using a hand chopper or food processor, make your pistachio crumbs. Roll the goat cheese balls into your pistachio crumbs. Serve right away or chill if making them ahead of time. Makes 17. Enjoy!