Start your Halloween party, off on the right foot, with a creepy cheese platter! Blue cheese always gave me a little bit of a fright for some reason, lol. But I've grown to love it. So taking a little bit of a spin off that fright, combining the mysteriously deeply blue veined cheese with dark purple grapes, walnut halves, dark seeded crackers and pumpkin puree makes this a cheese platter, one to remember. And pumpkin doesn't have to be limited to just pies, adding it to your cheese platter gives it an unexpected twist. Add faux bugs and a mini cleaver to slice the cheese for a little bit of Halloween fun and fright.
- 1 tablespoon unsalted butter
- 1/3 cup pumpkin puree
- 2 tablespoons fig marmalade
- pinch of pumpkin pie spice
In a small pan, melt the butter and add the pumpkin puree, fig marmalade and pumpkin pie spice. Heat on low heat, stirring occasionally for about 5 minutes, until heated through. If you want your pumpkin spread sweeter, add in honey. Surround with Concord grapes, Gorgonzola cheese, black sesame brown rice crisps (You can usually find them down the health food aisle, if not a brown rice cracker fan, Dr. Kracker crackers would be great instead) and walnut halves. Enjoy!
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