Herbed goat cheese bites rolled in pistachio crumbs are such a nice way to start an Easter dinner. I love these! I love starting meals with a cheese platter but come spring time, cheese can be a little heavy. But goat cheese is the exception, being the perfect cheese for spring, light, creamy and tangy. Combine with your favorite herbs and it's a special way to start a meal. These are also nice tossed into a spring mix salad with a balsamic vinaigrette. Enjoy!
- (1) 10.5 oz. goat cheese
- 1 tablespoon plus 1 teaspoon finely minced fresh dill
- 1 teaspoon finely minced fresh tarragon
- 1/3 cup raw pistachios
- pinch of sea salt
- fresh ground black pepper
No comments:
Post a Comment