- 12 oz. coconut milk, (the drinkable, milk substitute type)
- 1 heaping tablespoon coconut milk (the condiment type, in a can)
- 1 heaping teaspoon honey or more to taste
- 1/3 teaspoon vanilla extract
- fresh ground black pepper
In a pot, combine all of the ingredients and heat on medium heat, until steaming hot. Adjust the sweetness as needed. Garnish with extra pepper, if you like. Serves 1. Double the recipe as needed.