Thursday, February 7, 2013

A Gnome Just Looking for Love...

As every year goes, when it comes the gnomes, they just appear, sometimes they all come back at once, other times, they make a slow appearance, one by one. When, is hard to say though, they are unpredictable. I've seen them arrive as early as April and the latest in June. That year was the worst, they really slacked off and my garden really suffered, everything bloomed late, if at all. I loudly told them they weren't welcome next year. But being gnomes, they just know, that I was venting and didn't mean it. So, the following spring, they were here in early April and it was the prettiest garden I've ever had. And as they appear, they just poof, disappear. It happens like clockwork, the Saturday after Thanksgiving. I've always found it weird being the Saturday after. Are you thinking what I'm thinking? Black Friday shoppers? It's just too much of a coincidence. But the date of their departure, I can bet on. I think they have some kind of Gnome Convention they have to get to. I imagine it's in a warm and sunny location, like Hawaii or Tahiti. (I know if I were a gnome, that's where I would go, beaches, blue water and pina coladas...) So, you can imagine my surprise as I came home today to find a gnome house. In the snow, with a snow storm on its' way? I rubbed my eyes. Was I just seeing things? Wishful thinking? No, it was indeed there, like it never disappeared in the first place...




I had to get the gnome detective herself, Daisy, my dog. She will find them, no matter where they are hiding. One day, last summer, she was pacing back and forth, she wanted to go out. We just got back from our morning walk and I thought it was so strange that she needed to go out again but took her anyway. Sure enough, she was leading me with determination, to a mossy covered rock, about a block away. She sniffed it, looked up at me and did her little dance. I bent down to get a closer look and guess who jumped out? You guessed it, a little red capped cutie. I didn't ask but I suspect he just wanted some attention. We all have those moments, aware of them or not. So, Daisy lead him back home and we made him feel extra special, planting a little mossy grass next to his little house. We all need a little pick me up now and then, gnomes included. So, after I got over my initial shock of seeing this fresh arrival, I went inside and put Daisys' leash on. She rushed outside and her little nose was busy at work, close to the ground, getting snow on it and all, making snorting sounds with her deep focus. It wasn't long before she found him and there he was, up in the tree. He looked as sad as a Basset hound, sitting on his mushroom, in deep thought.




I wondered to myself, "What was he was doing back so early?" And why did he look so very sad? At first, I wasn't exactly sure but it became apparent as I looked around. The door to his house had a heart shaped handle and there were red flowers in the window boxes. With Valentine's Day a week away, it became clear that this little guy is just looking for love...He wants to find his Valentine. And I hope cupid helps him out, everyone deserves a little love on Valentine's Day, gnomes included. ;)

Wednesday, February 6, 2013

Pineapple - Mint Juice

Minty, fresh and pineapplicious...Enjoy!




  • 1/4 large pineapple, peeled
  • 1 Gala apple
  • 1 cup cooled mint tea


Juice your pineapple and apple. Stir well with the mint tea. Serves 1.


Tuesday, February 5, 2013

Orange - Bay Leaf Juice

There is something special about that first sip of freshly squeezed orange juice, sweet, tart and refreshing. Combine it with bay leaf tea and it adds an aromatic twist on the classic orange juice. To make your bay leaf "tea" break up a large bay leaf and cover with 1/2-3/4 cup boiling water, let it steep and naturally cool until you are ready to use it. (I made mine the night before and let it sit out until the morning.) I garnished the juice with a little Pink Himalayan salt and it tasted unexpectedly great, adding a little saltiness to the sweet-tartness. Enjoy!






  • 4-5 Navel oranges, juiced
  • 1/2 cup bay leaf tea
  • Pink Himalayan salt*optional


Combine the orange juice and tea and stir well. Sprinkle a little salt on top. Serves 1.


Monday, February 4, 2013

Heart Shaped Bamboo Cutting Board

It's a heart shaped world, come February. Let the foodies in your life know how much you love them with a heart shaped cutting board. And while you are at it, give mother earth some love by giving a board made out of eco-friendly bamboo. I was lucky enough to come across this one at a local juice bar called Conscious Fork, that also serves vegan food. (Can't wait to try the coconut macaroons...) And for this month, Conscious Fork will give you 10% off the cutting board when you mention Bliss House Happiness. If you happen to be in the area, they are located in the town of Warwick, New York and you can find them at 20 McEwen Street or contact them at (845) 988-KALE (5253).





The board measures about 9 1/2 inches from the center to the bottom, with the maximum length being about 11 inches. At its widest, it also measures about 11 inches. It's the perfect size for cutting up some veggies and fruit! Enjoy!



Friday, February 1, 2013

Strawberry - Rose Water Potion

The month of love (say it in a deep voice and stretch out the o, it makes it more fun) has arrived! Every girl pretty much loves roses and chocolate covered strawberries on Valentine's Day, (actually any day, lol.) But this year, I have to pass on the chocolate covered part because of my juice detox. That doesn't mean I'm going to miss out, especially when I can make a little love juice! Strawberries, raspberries, sour cherry juice and a little rose water make a love potion that's mesmerizing. You won't even miss the chocolate. ;) It's a nice change from the juices I've been making and it's a nice way to welcome our month celebrating love. Happy weekend all!




  • 1&1/2 cup roughly chopped strawberries
  • 1 cup raspberries
  • 3/4 cup sour cherry juice
  • 1/2 teaspoon food-grade rose water


If shopping for berries and the prices seem a bit up there, look in the freezer section, lots of times you will find nice deals on frozen berries, organic included. Just let them thaw out before throwing them in the blender or before using your hand immersion blender. Combine with the sour cherry juice and the rose water. Sweeten with stevia if needed. Serves 1. (Not very romantic, double the recipe. ;))