Dark Chocolate & Snickerdoodle Crumb Covered Marshmallows

The only thing missing is the Nutella and it's in there, under the chocolate coating! We woke up to snow on the ground and it's the first snow of the season, giving it a reason to celebrate. It's a beautiful snow sticking to the trees and bringing the Christmas feeling into the air. And what better way to celebrate than with chocolate? These are nice to enjoy or to give away in the spirit of "Giving Tuesday." Enjoy!

• 1/2 pound bulk dark chocolate
• 12 big marshmallows
• 3 tablespoons Nutlella
• 1-2 snickerdoodle cookies (crushed)

In a double boiler, melt the chocolate or set up a pot with boiling water with a metal bowl sitting snugly in it. Be careful with having too much water in the pot or it can splatter boiling hot water. And handle the metal bowl with a pot holder and be careful. Cut your marshmallows in half crosswise and top each half with a pat of Nutella and drop into the melted chocolate one by one.
 

Coat the marshmallow with the chocolate using a spoon or spatula and pull out using two forks, balancing between both forks, to allow the excess chocolate to fall back into the bowl. Place the chocolate coated marshmallows on a parchment paper lined cookie sheet or baking pan. Repeat, until all the marshmallows are coated. Top with snickerdoodle cookie crumbs and place into the refrigerator to harden for about 30 minutes. Makes 2 dozen.